Use Greek olive oil (or substitute) as the fat keeps these muffins moist and dense. You might never go back to butter! Makes one dozen muffins Ingredients: 1 3/4 cup white whole wheat flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup sugar 2 eggs 2 tablespoons organic orange zest 2 tablespoons balsamic vinegar […] The post Cherry Orange Greek Olive Oil Muffins appeared first on The National Herald.
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