Serves 6 Ingredients: 3 pounds of wild boar meat (ask your butcher to special order) 2 large onions, diced 1 cup dry red wine 1 cup Greek olive oil 1 tablespoon sea salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 bay leaf 1/2 teaspoon dried oregano 4-5 allspice berries 2 tablespoons tomato […] The post Wild Boar in Red Sauce appeared first on The National Herald.
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