Molyvos Collaborating Chef Diane Kochilas released her latest cookbook, Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die Oct. 14. To celebrate its release, the restaurant is hosting a five-course dinner featuring recipes from the book at the restaurant, 871 Seventh Avenue, between 55th and 56th Streets, in […] The post Molyvos Dinner for Kochilas Cookbook appeared first on The National Herald.
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