Ahhh, a few Greek combinations . . . lemon (that’s in everything), rice (that’s next to everything), and figs (that come after just about everything)! What’s not to love? Serves 4 Ingredients: 1 cup uncooked long-grain rice 1 tablespoon powdered sugar 7 cups whole milk 3/4 cup evaporated sugar cane 1 tablespoon lemon zest 1/2 teaspoon salt 1 vanilla bean, split 1 pt. […] The post Lemon Rice Pudding with Figs appeared first on The National Herald.
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