The slow cooking of this dish yields a tender, yet flavorful pork loin that will have people talking for months! Serves 6-8 Ingredients: 3 pounds boneless pork loin roast ¼ cup Greek olive oil Juice of 2 lemons 1 teaspoon dried Greek oregano ½ teaspoon sea salt 1 teaspoon coarsely ground black pepper 6 cloves crushed garlic ¼ cup dry white wine […] The post Greek Pork Loin appeared first on The National Herald.
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