Serves 8 Ingredients: 1/2 cup plain Greek yogurt 2 cup cherry tomatoes, quartered 1 cup cucumber, cut into chunks 2 teaspoons coarse sea salt 12 ounces chicken meat pulled from a roasted chicken Ground pepper 1 tablespoon fresh lemon juice 1 garlic clove, minced 4 pitas, halved 1 pound baby spinach leaves 1 tablespoon fresh […] The post Chicken Salad Pita appeared first on The National Herald.
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