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Tuesday, August 19, 2014

BBQ has a Greek accent at Franklin Park’s Smoked on Rose

Kostas Antypas grew up in a small Greek village on the island Kefalonia where every day dishes were made from scratch. If Kefalonians craved a salad for lunch they went out to their back yard gardens and gathered the ingredients. This same sensibility ...


READ THE ORIGINAL POST AT franklinpark.suntimes.com