This recipe shows just how flexible the pita is. This is a fantastic light dessert or can be served at a brunch. Serves 4 Ingredients: 8 tablespoons ricotta cheese 4 pitas 12 dried apricots 3 tablespoons sliced toasted almonds 4 teaspoons Greek honey Directions: Heat oven to 350 degrees F. Spread cheese onto pitas. Top […] The post Apricot Greek Honey Dessert Pita appeared first on The National Herald.
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