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Thursday, July 10, 2014

Vegan Dolmathes – Stuffed Greek Vine Leaves

Back to some of my Greek roots. I grew up with my mother making dolmathes – she made delicious ones, lemony, with a touch of cinnamon – they just rocked! Here is my version of them. My love for curry, lemon, spices, and nuts come together to create an ...

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