Plate Lab: Sesame-crusted, honey-drizzled feta transports you to GreeceWashington PostAs soon as he and his wife, Dominique, tasted a sesame-fried feta dish at some “random taverna” while visiting her family in Greece four years ago, he knew what he had to do. “I cooked it for the family, there in Santorini, played around with it, then ...
and more » |
| READ THE ORIGINAL POST AT www.washingtonpost.com |
