What better way to say “I’m a Greek-American” this summer than to bring out the flavors of an American classic, grilled steak, with oregano and other spices that are staples in any Greek kitchen? Serves 8 Ingredients: 4 Delmonico steaks, about 1 ½ inches thick Olive oil 1 tablespoon garlic powder 1 tablespoon smoked paprika […]
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