Grilled Greek Salad: Recipe of the DayThe Express-TimesSlice the onion into 1/2-inch-thick slices. Spear the slices across the grain with a small wooden skewer. In a zip-close plastic bag, combine 1 tablespoon of olive oil, the vinegar, oregano, lemon zest and juice, and garlic. Add a pinch of salt and a ...
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