Greek yogurt manufacturers in the US could cut their acid whey output by a collective one million tonnes a year by converting it into value-added dairy products, according to Arla Foods Ingredients. Arla has developed a processing solution based on a ...
![](http://tests-for-my-class.googlecode.com/git/Rss/GoRead64x64.png) |
READ THE ORIGINAL POST AT www.foodbev.com |