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Friday, June 6, 2014

Greek street food restaurant opens in Soho

The menu emphasises souvlaki (meat skewers) cooked on a charcoal robata-style grill, including pork, lamb, chicken and vegetarian (tomato, mastelo cheese, pepper, onion and mushroom). They can be served on their own, or wrapped in Greek flatbread with ...

READ THE ORIGINAL POST AT www.bighospitality.co.uk