Serves 4-6 Ingredients: 2 pounds thick asparagus ½ cup pine nuts ¾ cup coarsely grated Parmigiano cheese 3 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1 clove garlic, pressed Sea salt Freshly ground pepper Directions: Using a vegetable peeler, shave the asparagus into long, thin strips, and transfer to a large bowl. In a […]
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