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Wednesday, May 7, 2014

Say Yes to Yogurt: 6 Lightened-Up Desserts That Went Greek

Greek yogurt isn’t only for breakfast — it’s for dessert, too. Packed with protein, the thick, creamy dairy product has become a popular substitute in desserts, standing in for fats and creams to lighten up brownies, cakes, breads, and cookies.

READ THE ORIGINAL POST AT wallstcheatsheet.com