Washington Post (blog)At Sardi's, the name may be Greek, but the flavors are PeruvianWashington Post (blog)Just opened in January, the Sardi's outlet in Takoma Park emits the slick vibe of a Chipotle or some other fastidious fast- casual operation, designed to attract customers who typically wouldn't set foot in a pollo a la brasa shop with grit under its ...
![](http://tests-for-my-class.googlecode.com/git/Rss/GoRead64x64.png) |
READ THE ORIGINAL POST AT www.washingtonpost.com |