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Friday, May 9, 2014

Albariño – Great with Greek Salad, Kalamarakia, Anthous

Starting off your meal with some crispy, fried calamari, or skipping the frying process and opting for a sautéed version with lemon, garlic, and olive oil? Either way, you’re in store for a great spring and/or summer culinary experience, and you’ll need a fresh, minerally white wine to complete the package. Recently, an article in […]

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