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Tuesday, April 29, 2014

Wine Just in Time for Souvlaki Season

As the weather gets warmer and warmer, outdoor cookouts become more and more frequent. For Greeks, that means lamb, pork, and other meats, “stin souvla” (on the spit). Cut up a few slices, stick them on a skewer and, voile – it’s souvlaki time!  Now, to choose the right wine… Tavel is a wine producing […]

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