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Monday, April 7, 2014

Souvla's Greek Fare Arrives in Hayes Valley Tomorrow

Souvla's Greek Fare Arrives in Hayes Valley TomorrowEater SFSF's culinary melting pot encompasses no end of different cuisines, but great Greek food is something of a rarity in the city (the long-running Kokkari Estatorio notwithstanding). Charles Bililies is hoping to diversify the local Greek food scene with ...

READ THE ORIGINAL POST AT sf.eater.com