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Tuesday, April 1, 2014

Norway food producers spar over Greek yoghourt / News / The Foreigner

Whether it’s a glimpse of news ... ‘Greek-style’ anyway to solve the issue, then? “Our perception is that ‘Gresk Yoghurt’ is a similar designation like ‘Greek salad’ and ‘Italian pizza’ are, where geographical name is not perceived as a ...

READ THE ORIGINAL POST AT theforeigner.no