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Thursday, April 17, 2014

Katerina Georgallas explores her Greek heritage through Baklava Gourmet

When she was growing up in Rockville, Katerina Georgallas, a Greek-American, wasn’t a fan of baklava. (For shame!) Her family’s version of the classic dessert with layers of phyllo and nuts soaked in syrup always seemed too sweet to enjoy, she says.

READ THE ORIGINAL POST AT www.washingtonpost.com