No one knows better than Greeks how to turn mezedakia (little appetizers) into a meal. Particularly as the weather gets warmer, Greeks forego the heavier dishes for some light apps – often the four dip staples: tzatziki, taramosalata, melitzanosalata, and skordalia. Domaine Fontsainte Gris de Gris 2013 is an excellent wine to wash them down. […]
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