While the island of Aegina produces figs, olives, grain and some cotton, it is most known for its pistachio crop. You should be able to find these at your local Greek import store. If not, substitute regular pistachios. Serves 4 Ingredients: 1 cup quinoa, rinsed and drained 2 tablespoons lemon juice 1 tablespoon balsamic vinegar […]
The post Lenten Recipe 18: Quinoa with Scallions, Golden Raisins, and Aegina Pistachios appeared first on The National Herald.
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