This is the perfect recipe to bridge winter and spring. Butternut squash is plentiful and can still be found at farmers markets, while spinach is letting us know that spring is right around the corner. Serves 4-6 Ingredients: 2 tablespoons grape seed oil (omit for strict fast) 1 small butternut squash (about 11/2 pounds)—peeled, seeded, and cut […]
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