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Friday, February 14, 2014

Avantis Red Blend 2011, Great with Meat and Pasta, and Perfect for Cocktail Hour!

Made from the typical Rhône varietals of Grenache Rouge, Syrah, and Mourvedre, the red blend from Avantis Estate is a well-structured medium bodied option. It is definitely a Greek option for an average Côtes-du-Rhône. Like the previously reviewed Malagousia from Avantis Estate, this red blend is also produced in the PGI Euboea. The wine has […]

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