Second bites: Revisiting Tacoma eateries My Greek and SoulTheNewsTribune.com (blog)My Greek owner Nader Morcos with a plate of lamb souvlaki. Lui Kit Wong/Staff photographer. As this paper's dining critic, one of my favorite functions is to master the art of a second bite — or a “do-over,” as I call them. In Part 2 of my series ...
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