NorthJersey.comChef puts new spin on Greek Food in TenaflyNorthJersey.comOriginally trained in French cooking, the father of two, though, had to return to his Greek roots to open Tenafly's Axia Taverna as executive chef and partner in 2006. Now he's channeling current Greek trends in the 3-star restaurant. Gorant grew up in ...
 |
| READ THE ORIGINAL POST AT www.northjersey.com |
