Pages

Saturday, November 2, 2013

Restaurant review: Euriska (Greek)

It is not hugely varied or complicated — grilled meats (souvlaki) fresh salads (horiatiki) with feta (salty Goat cheese), robust black olives, fried halloumi cheese (saganaki) and plenty of dips and bread (mezze). Restaurants on the streets of ...

READ THE ORIGINAL POST AT timesofindia.indiatimes.com