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Friday, November 29, 2013

How Greek Yogurt Conquered the U.S.

Four years ago, Greek yogurt made up only two percent of total sales of the product in the United States, much of it in specialty Greek stores, overlooked by all by health-and-gourmet food seekers. Today, Greek yogurts – real and those not-so-genuine – comprise 33 percent of sales and has pushed American consumption of the […]

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