After the rapid rise of Greek yogurt into a $2 billion business in the U.S., the industry is starting to feel the strain of slower growth. Sales of the thick, slightly-sour yogurt “are starting to slow as it is no longer a novelty product ...
![](http://tests-for-my-class.googlecode.com/git/Rss/GoRead64x64.png) |
READ THE ORIGINAL POST AT www.businessweek.com |