East Bay ExpressAt Pathos, Greek Goes OrganicEast Bay ExpressGreek food has a bit of an image problem in the Bay Area. Most diners only think of it — if they think of at all — as an inexpensive fast-food option, a quick gyro wrap served out of a hole in the wall. But chef Nick Eftimiou is banking on the fact ...
 |
| READ THE ORIGINAL POST AT www.eastbayexpress.com |
