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Thursday, September 26, 2013
Opa There Is More to Greek Pastries Than Baklava
The best-known of all Greek pastries, baklava is made by stacking buttered layers of phyllo dough and filling them with a mixture of ground walnuts and spices. (KAREN SCHIELY | AKRON BEACON ...
READ THE ORIGINAL POST AT www.greekherald.com
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