EDMONTON - Louie and Theodula Angreoglou love to cook for family and friends, and everybody was always telling them to open a restaurant.That might still happen. But in the meantime, the Greek-born, husband-and-wife team has created a small, farmers-market business -- Theo's Greek Kouzina -- providing customers with homemade, ready-to-serve food inspired by the flavours of their birthplace. ...
 |
| READ THE ORIGINAL POST AT www.greekherald.com |
