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Monday, September 16, 2013

KOUZINA

For Tina Demetriou Majsztrik, moussaka is all about remembering her Greek family. ARNOLDSVILLE, Ga. - Her grandfather's backyard. His wooden table. An al fresco meal. Fresh feta. Aranciatta. The old man's bottle of ouzo. Olives. Tomatoes. Crisp Grecian air. Tina Demetriou Majsztrik summons these images from her childhood when asked about what eggplant means to her culinary memory. Ideas ...

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