Upstate New York has lugged around the Rust Belt identity for decades now. But today, the region is trying on a new reputation as the king of yogurt -- especially the high-protein that consumers crave. Greek yogurt leaders Chobani and Fage started the boom in 2007 and 2008, and production has tripled since then. Now there are more than 40 yogurt plants scattered across the state, surpassing even ...
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