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Tuesday, August 13, 2013

Yoplait Banks on 'Less Sour' Taste to Make Up Ground in Greek Yogurt


Yoplait Banks on 'Less Sour' Taste to Make Up Ground in Greek Yogurt
AdAge.com
As Greek yogurt has grown from a niche product to a major food player, much of the buzz has been about how the thick and creamy blends fit the growing desire that consumers have for protein. But what about the taste? That is where General Mills is ...

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