Take Five Greek Dolmathes (stuffed grape leaves) - 8/23/2013WZZMBoil grape leaves for 10 minutes to soften. Sauté onions for a few minutes. Add tomatoes, parsley, and mint and let cook for 20-30 minutes. Let the mixture cool for another 30 minutes. In a large bowl, combine meats and rice and kneed well. Season with ...
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