Pages

Wednesday, August 14, 2013

New bistro offers Greek food with a twist


New bistro offers Greek food with a twist
MiamiHerald.com
As the executive chef of Edgewater restaurant Kouzina, or “kitchen” in English, she is the mastermind behind the menu that offers dishes cooked with traditional Greek ingredients but prepared with her own accent. Take the $10 bacalao croquettes, part ...


READ THE ORIGINAL POST AT www.miamiherald.com