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Wednesday, July 17, 2013

Smoke Signals: Kapnos, where beasts meet smoke for a Greek take on barbecue


Smoke Signals: Kapnos, where beasts meet smoke for a Greek take on barbecue
Washington Post
Sure, he cooked whole lamb at Zaytinya, Jose Andres's Greek-inspired restaurant in Penn Quarter. But that was with gas. And he has cooked with wood at Graffiato, Mike Isabella's Italian restaurant. Beasts rotating on a spit over smoldering hickory ...


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