Adda Kessissoglou, 5, with a customer at Kesso Foods, her family's Greek yogurt shop in East Elmhurst, Queens. She was making it long before it became a craze. When Fotini Kessissoglou opened Kesso Foods, a pint-size Greek yogurt factory and shop in East Elmhurst, Queens, in 1986, she had no way of knowing that her country's ultra-thick, strained staple would someday become an ...
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