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Friday, July 26, 2013

Making your own Greek yogurt is no strain, and the flavor is amazing


Making your own Greek yogurt is no strain, and the flavor is amazing
Los Angeles Times
Of course, my delicious Greek yogurt also produced a bowlful of whey, yogurt's milky byproduct. Whey is thick, sour water and its absence is the distinction between regular and Greek yogurt. Though I have heard some people enjoy drinking whey, I have ...


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