More Greek yogurt production has meant more whey, a watery byproduct of the process. Yogurt makers commonly ship it back to farms for use as feed and fertilizer, but it also is being used to generate power. New York has benefited from America's increased craving for Greek yogurt like nowhere else. Market leaders Chobani and Fage have large production plants upstate, an area dotted with ...
 |
| READ THE ORIGINAL POST AT www.greekherald.com |
