Pages

Wednesday, July 10, 2013

Greek Exports Take Aim at Chinese Palate


Wall Street Journal

Greek Exports Take Aim at Chinese Palate
Wall Street Journal
Enjoying her holiday at an outdoor restaurant in Athens recently, Ms. Cao said Greek olive oil is "too light" for the spicy cuisine she is used to cooking back home in China's Hunan Province. Still, she says while piercing a chunk of calamari, it is a ...

and more »

READ THE ORIGINAL POST AT online.wsj.com