Wall Street Journal | Greek Exports Take Aim at Chinese Palate Wall Street Journal Enjoying her holiday at an outdoor restaurant in Athens recently, Ms. Cao said Greek olive oil is "too light" for the spicy cuisine she is used to cooking back home in China's Hunan Province. Still, she says while piercing a chunk of calamari, it is a ... |
 |
| READ THE ORIGINAL POST AT online.wsj.com |