Greek companies are finding olives a tough sell in the Chinese market where tastes aren't suited to its tang, but feta cheese is making inroads there with a Greek-Chinese fusion of ancient cuisines. Greece's efforts to rebuild its shattered economy partly depend on appealing to the taste buds of people like 32-year-old Cao Leifang. Enjoying her holiday at an outdoor restaurant in Athens ...
 |
| READ THE ORIGINAL POST AT www.greekherald.com |
