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Friday, July 19, 2013

A Pale Pink Wine Conjures the Notion of a Greek Pastitsio


New York Times

A Pale Pink Wine Conjures the Notion of a Greek Pastitsio
New York Times
I might have simply chosen salade niçoise or fish soup to serve with French rosés, and been done with it. But the notion of a Greek pastitsio, a layered casserole of macaroni, tomatoes and ground beef baked with a béchamel topping (using lobster in ...


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