One of the most famous summer mezedes served in Greek fish taverns is octopus. It is a perfect plate to accompany ouzo and wine. The most common recipe for octopus in fish taverns is the grilled version, according to which the octopus, which is often fresh, is grilled over charcoal and seasoned with fresh lemon. But grilling is not enough, as octopus needs special preparation in order to be ...
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