Marisa Churchill (L) foraging in the Greek wild with Sotiris Lumberopoulos, who left a good-paying job in finance in London to return to his homeland to pick greens and goods he now sells to restaurants. He says he prefers it to the pace of city life. It was on a flight about six months ago that I first read about Sotiris Lumberopoulos, a forager who had left his London-based job in statistical ...
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