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Saturday, June 15, 2013

Greek yogurt byproduct provides power in New York plant

The Greek yogurt boom in New York is being harnessed to make electricity. More Greek yogurt production has meant more whey, a watery byproduct from the process. Yogurt makers commonly ship it back to farms for use as feed and fertilizer, but it's also is being used to generate power in several places.

READ THE ORIGINAL POST AT www.denverpost.com