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Thursday, May 30, 2013

Fiery feta dip, potato salad and chickpea salad make for great Greek eating

Greek cooking is summer cooking. Lots of fresh vegetables, tangy cheese, olive oil, lemons, herbs, simple cooking and quick-to-make meals. All the more delicious if the recipes for Greek cooking are authentic, and served up with a big helping of enthusiasm and pride.

READ THE ORIGINAL POST AT lifewise.canoe.ca